Compound ID | KPC00522 |
---|---|
Name |
[1]
Ferulate
[2]
Ferulic acid
[3]
4-Hydroxy-3-methoxycinnamic acid
[4]
3-Methoxy-4-hydroxy-trans-cinnamate
|
Structure | |
Formula | C10H10O4 |
Molecular Weight | 194.18 |
Description |
[1]
[Related papers: Legume] Aldrich Library of FT-IR Spectra, 1st edn. (1985), 2: 184C
[2]
[Related papers: Legume] Aldrich Library of 13C and 1H FT NMR Spectra, (1992), 2: 1058A
[3]
[Related papers: Legume] Aldrich Library of 13C and 1H FT NMR Spectra, (1992), 2: 1235A
[4]
[Related papers: Legume] Tanaka S (1930) CA, 24: 2453
[5]
[Related papers: Legume] Pearl IA et al. (1951) JOC, 16: 216
[6]
[Related papers: Legume] Bate-Smith (1956) EC, Sci Proc R Dublin Soc, 27: 165
[7]
[Related papers: Legume] Comte P et al. (1957) C R Hebd Seances Acad Sci, 245: 1144
[8]
[Related papers: Legume] Herrmann K (1958) Naturwissenschaften, 45: 111
[9]
[Related papers: Legume] Nair GV et al. (1959) Can J Chem, 37: 1608
[10]
[Related papers: Legume] Prager RH et al. (1966) Aust J Chem, 19: 451
[11]
[Related papers: Legume] Challice JS et al. (1966) J Chromatogr, 21: 357
[12]
[Related papers: Legume] Karrer W et al. (1972) Konstitution und Vorkommen der Organischen Pflanzenstoffe, 2nd edn, Birkhauser Verlag, Basel , no. 959
[13]
[Related papers: Legume] Von Massow F et al. (1972) (1976) JCS Perkin 2: 977
[14]
[Related papers: Legume] Kelley CJ et al. (1976) JOC, 41: 449
[15]
[Related papers: Legume] Ohmoto T et al. (1983) Chem Pharm Bull, 31: 919
[16]
[Related papers: Legume] Agarwal VK (1985) Phytochemistry, 23: 1342
[17]
[Related papers: Legume] Chenault J et al. (1984) Synth Commun, 14: 1059
[18]
[Related papers: Legume] Elias HG et al. (1985) Makromol Chem, 186: 1027
[19]
[Related papers: Legume] Zdero C et al. (1986) Phytochemistry, 25: 2841-2855
[20]
[Related papers: Legume] Joshi KC et al. (1986) Planta Med, 52: 71
[21]
[Related papers: Legume] Achenbach H et al. (1986) Z Naturforsch, C, 41: 164
[22]
[Related papers: Legume] Nethaji M et al. (1988) Acta Cryst C, 44: 275
[23]
[Related papers: Legume] Tillett R et al. (1990) Arch Mikrobiol, 154: 206
[24]
[Related papers: Legume] Wandji J et al. (1990) J Nat Prod, 53: 1425-1429
[25]
[Related papers: Legume] Mizuno M et al. (1990) Phytochemistry, 29: 2663
[26]
[Related papers: Legume] Sakagami H et al. (1991) Chem Pharm Bull, 39: 950
[27]
[Related papers: Legume] Balde AM et al. (1991) Phytochemistry, 30: 1024-1026
[28]
[Related papers: Legume] Naim M et al. (1992) ACS Symp Ser, 506: 180
[29]
[Related papers: Legume] Booyaratavej S et al. (1992) J Nat Prod, 55: 1761
[30]
[Related papers: Legume] Booyaratavej S et al. (1993) J Nat Prod, 56: 628
[31]
[Related papers: Legume] Hashimoto K et al. (1992) Phytochemistry, 31: 2477
[32]
[Related papers: Legume] Kosuge K et al. (1994) Chem Pharm Bull, 42: 1669
[33]
[Related papers: Legume] Brown GD (1994) Phytochemistry, 35: 1037
[34]
[Related papers: Legume] Zhao Y et al. (1994) Phytochemistry, 37: 1149-1152
[35]
[Related papers: Legume] Ulubelen A et al. (1994) Phytochemistry, 37: 1371-1375
[36]
[Related papers: Legume] Katagiri Y et al. (1997) Phytochemistry, 46: 347-352
[37]
[Related papers: Legume] Nkengfack AE et al. (1997) Phytochemistry, 46: 573-578
[38]
[Related papers: Legume] Kuo YH et al. (1999) J Chin Chem Soc (Taipei), 46: 819-825
[39]
[Related papers: Legume] Hosny M et al. (1999) J Nat Prod, 62: 853-858
[40]
[Related papers: Legume] Faulds C et al. (2000) Chem Br, May, 48-50
[41]
[Related papers: Legume] Ito C et al. (2000) J Nat Prod, 63: 1344-1348
[42]
[Related papers: Legume] Fenaroli's Handbook of Flavor Ingredients (2001) 4th edn, (ed Burdock GA), CRC Press, 1640
[43]
[Related papers: Legume] Nomura E et al. (2003) Bioorg Med Chem, 11: 3807-3813
[44]
[Related papers: Legume] Lewis RJ (1992) Sax's Dangerous Properties of Industrial Materials, 8th edn, Van Nostrand Reinhold, FBP200
|
CAS |
[1]
CAS: 1135-24-6
|
KEGG |
[1]
C01494 |
Map |
|