[1] L-Phenylalanine

[2] (S)-alpha-amino-beta-phenylpropionic acid

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[2] [Related papers: Legume] Aldrich Library of FT-IR Spectra, 1st edn. (1985), 2: 250D

[3] [Related papers: Legume] Aldrich Library of FT-IR Spectra, 1st edn. (1985), 2: 251A

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[12] [Related papers: Legume] Aldrich Library of 13C and 1H FT NMR Spectra, (1992), 2: 1225C

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[46] [Related papers: Legume] Lewis RJ (1989) Food Additives Handbook, Van Nostrand Reinhold International, New York , PEC500

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[54] [Related papers: Legume] Martindale (1993) The Extra Pharmacopoeia, 30th edn, Pharmaceutical Press, 1046

[55] [Related papers: Legume] Fenaroli's Handbook of Flavor Ingredients (1995), 3rd edn, (ed Burdock GA), CRC Press, 2: 663-664

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[58] [Related papers: Legume] Encyclopedia of Food and Color Additives (1997) (ed Burdock GA), CRC Press, 2182-2185

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[60] [Related papers: Legume] Fenaroli's Handbook of Flavor Ingredients (2001) 4th edn, (ed Burdock GA), CRC Press, 1462-1463

[61] [Related papers: Legume] Lewis RJ (1992) Sax's Dangerous Properties of Industrial Materials, 8th edn, Van Nostrand Reinhold, PEC500

[62] [Related papers: Legume] Lewis RJ (1992) Sax's Dangerous Properties of Industrial Materials, 8th edn, Van Nostrand Reinhold, PEC750

[1] CAS: 63-91-2