Compound Information

Compound ID KPC00729
Name
[1] L-Phenylalanine
[2] (S)-alpha-amino-beta-phenylpropionic acid
Structure
Formula C9H11NO2 
Molecular Weight 165.19 
Description
[1] [Related papers: Legume] Aldrich Library of FT-IR Spectra, 1st edn. (1985), 2: 250C
[2] [Related papers: Legume] Aldrich Library of FT-IR Spectra, 1st edn. (1985), 2: 250D
[3] [Related papers: Legume] Aldrich Library of FT-IR Spectra, 1st edn. (1985), 2: 251A
[4] [Related papers: Legume] Aldrich Library of FT-IR Spectra, 1st edn. (1985), 2: 260B
[5] [Related papers: Legume] Aldrich Library of FT-IR Spectra, 1st edn. (1985), 2: 283C
[6] [Related papers: Legume] Aldrich Library of FT-IR Spectra, 1st edn. (1985), 2: 283D
[7] [Related papers: Legume] Aldrich Library of 13C and 1H FT NMR Spectra, (1992), 2: 1181B
[8] [Related papers: Legume] Aldrich Library of 13C and 1H FT NMR Spectra, (1992), 2: 1181C
[9] [Related papers: Legume] Aldrich Library of 13C and 1H FT NMR Spectra, (1992), 2: 1182A
[10] [Related papers: Legume] Aldrich Library of 13C and 1H FT NMR Spectra, (1992), 2: 1182B
[11] [Related papers: Legume] Aldrich Library of 13C and 1H FT NMR Spectra, (1992), 2: 1225B
[12] [Related papers: Legume] Aldrich Library of 13C and 1H FT NMR Spectra, (1992), 2: 1225C
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[46] [Related papers: Legume] Lewis RJ (1989) Food Additives Handbook, Van Nostrand Reinhold International, New York , PEC500
[47] [Related papers: Legume] Lewis RJ (1989) Food Additives Handbook, Van Nostrand Reinhold International, New York , PEC750
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[51] [Related papers: Legume] Oppolzer W et al. (1992) Helv Chim Acta, 75: 1965-1978
[52] [Related papers: Legume] Oppolzer W et al. (1993) Helv Chim Acta, 76: 187-196
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[54] [Related papers: Legume] Martindale (1993) The Extra Pharmacopoeia, 30th edn, Pharmaceutical Press, 1046
[55] [Related papers: Legume] Fenaroli's Handbook of Flavor Ingredients (1995), 3rd edn, (ed Burdock GA), CRC Press, 2: 663-664
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[58] [Related papers: Legume] Encyclopedia of Food and Color Additives (1997) (ed Burdock GA), CRC Press, 2182-2185
[59] [Related papers: Legume] Giard T et al. (1998) Synthesis, 297-300
[60] [Related papers: Legume] Fenaroli's Handbook of Flavor Ingredients (2001) 4th edn, (ed Burdock GA), CRC Press, 1462-1463
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CAS
[1] CAS: 63-91-2
KEGG [1] C00079
Map
Arabidopsis thaliana
[1] Aminoacyl-tRNA biosynthesis
[2] Aromatic amino acid biosynthesis
[3] Cinnamate-monolignol pathway / sinapoyl ester biosynthesis
[4] Flavonoid biosynthesis
[5] Glucosinolate biosynthesis from tryptophan, phenylalanine, leucine and valine
[6] Salicylic acid biosynthesis
[7] Salicylic acid biosynthesis
[8] Ubiquinone biosynthesis